As many of you know, we recently moved from Missouri to Maryland. During that move, plus a road trip to Colorado in the mix of it, we were in the car or airplane for 6 days. We ate 15 meals, and multiple snacks a day, on the road… while doing GAPS and eating around allergies.
It was a bit crazy. But, at least I learned some things.
Now, you probably aren’t cooking around 25 food allergies and sensitivities as well as GAPS, but I figure what I learned about eating real food on the road can benefit anyone who wants to travel and needs/wants to avoid eating out while doing so.
So, I am going to share the biggest lessons I learned.