Crock Pot Overnight Oat and Carrot Porridge
Serves: 4-5
 
Carrots and oats cook all night long so you can wake up to a very nutritious, and incredibly delicious, breakfast.
Ingredients
  • 1 cup gluten-free steel cut oats
  • 4 cups homemade coconut milk OR 1 can coconut milk + enough water to make 4 cups
  • 8 dates, pitted and chopped
  • ½ teaspoon salt
  • ⅜ teaspoon cardamon
  • 2 teaspoons dried ginger
  • 1 teaspoon cinnamon
  • 1 lb carrots, grated (about 7 medium-large carrots)
  • 2 tablespoons coconut oil
  • 1 tablespoon vanilla
  • ¼+ cup honey or maple syrup
  • Molasses, bananas, nuts/seeds, raisins ect. for topping (optional)
Instructions
  1. Put everything but the vanilla, honey, and toppings in a crock pot. Cook on low for 8 hours.
  2. Add the honey and vanilla. I served mine with a hefty amount of molasses and some bananas, and so kept the honey pretty low, so increase the honey to taste if desired.
Recipe by Worth Cooking at http://www.worthcooking.net/crock-pot-overnight-oat-carrot-porridge/