Avocado Cream (A Dairy Free Sour Cream Substitute)
Recipe type: Condiment
Prep time: 
Total time: 
Serves: 4
This dairy free substitute for sour cream has all the airy creaminess of sour cream with the flavors of guacamole. It is just what tacos need to be "right" if you are dairy free.
  • Flesh of 2 avocados
  • Juice of two limes
  • 2 tablespoons water
  • 2 tablespoons neutral tasting oil (refined olive oil, avocado oil, or sunflower seed oil. I like to use avocado oil)
  1. In a food processor (or high powdered blender) blend the avocados, pinch of salt, lime juice, and water until very smooth. While the blender is going drizzle in the oil.
  2. Best served immediately.
Recipe by Worth Cooking at http://www.worthcooking.net/avocado-cream-dairy-free-sour-cream-substitute/