Yesterday I shared a fun Valentine’s treat. Sweet and tart, and incredibly pink, Cherry Limeade Marshmallows.
Today I am sharing about as opposite of a treat you can get, with it still being Valentine’s themed.
They are elegant and beautiful, even when made by a kitchen klutz such as myself.
You bite into a shell of bitter chocolate topped with a few crunchy grains of salt and tart dried raspberries and out gushes crystallized honey. Hard to go wrong with that.
Find my the recipe, and my full post, at Kitchen Stewardship where I contribute.