Crispy chips made from seaweed? If that doesn’t sound weird and a bit too healthy, I don’t know what does.
That being said, the idea of well seasoned Nori Chips completely intrigued me, and I just could not help myself. I had to make them. Aside from them being a royal pain to photograph, I really loved them.
Well seasoned ✔
Tastes like seaweed ✔
To my utter amazement the last one was actually a really good thing.
I have been trying to get more naturally sourced iodine in my diet, and seaweed is a phenomenal source of it. If only all supplements could be this incredibly fun to take!
Now would be a good time to tell you I am not a medical professional, and the fact that I am commenting on the iodine in seaweed is not a statement validated by the FDA. Alright, we can move on now that I have covered my butt. Oh the joy of disclaimers and nori chips. One of those was sarcastic.
Now, I am not going to tell you they taste “just like potato chips.”
Why would I? They are better.
- 5 sheets nori
- ⅛ teaspoon salt
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- 1 tiny pinch chili powder (optional)
- 1 tablespoon refined olive oil, avocado oil, or melted ghee
- Preheat oven to 350 degrees.
- Cut the sheets of nori into strips or squares.
- Put into a bowl and drizzle with oil and then spices. Taste to see if they have enough salt.
- Spread the nori on two sheet pans.
- Bake for 10-12 minutes until crispy.
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