Seasoned Nori Chips

Seasoned Nori Chips- If you are wanting something crispy and salty, but still healthy give these a go. I like these better then potato chips. | WorthCooking.net

Crispy chips made from seaweed? If that doesn’t sound weird and a bit too healthy, I don’t know what does.

That being said, the idea of well seasoned Nori Chips completely intrigued me, and I just could not help myself. I had to make them. Aside from them being a royal pain to photograph, I really loved them.

Crispy ✔
Salty ✔
Well seasoned ✔
Tastes like seaweed ✔

To my utter amazement the last one was actually a really good thing.

Seasoned Nori Chips- If you are wanting something crispy and salty, but still healthy give these a go. I like these better then potato chips. | WorthCooking.net

I have been trying to get more naturally sourced iodine in my diet, and seaweed is a phenomenal source of it. If only all supplements could be this incredibly fun to take!

Now would be a good time to tell you I am not a medical professional, and the fact that I am commenting on the iodine in seaweed is not a statement validated by the FDA. Alright, we can move on now that I have covered my butt. Oh the joy of disclaimers and nori chips. One of those was sarcastic.

Now, I am not going to tell you they taste “just like potato chips.”

Why would I? They are better.

Seasoned Nori Chips- If you are wanting something crispy and salty, but still healthy give these a go. I like these better then potato chips. | WorthCooking.net

Nori Chips
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Seaweed meets chips. Crispy, salty, and well seasoned, these are oddly addictive.
Ingredients
  • 5 sheets nori
  • ⅛ teaspoon salt
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • 1 tiny pinch chili powder (optional)
  • 1 tablespoon refined olive oil, avocado oil, or melted ghee
Instructions
  1. Preheat oven to 350 degrees.
  2. Cut the sheets of nori into strips or squares.
  3. Put into a bowl and drizzle with oil and then spices. Taste to see if they have enough salt.
  4. Spread the nori on two sheet pans.
  5. Bake for 10-12 minutes until crispy.

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